This is no longer just a qualitative observation, but a trend also evident in the data. According to NIQ, over half of global respondents say they buy more private label products, 68% consider them a good alternative to brand-name products, and 69% see them as offering good value for money1. Additionally, 60% of respondents say they would buy even more private label brands if the selection were wider.
This is a very important signal from a communication perspective. It means that private label brands no longer win solely on the basis of a “cheaper shopping basket,” but increasingly also on perceived quality, lifestyle fit, and the ability to build trust. Consumers have stopped treating them as a substitute choice. For many categories, they are a fully-fledged choice, and sometimes even the first choice.
This is particularly evident in Western Europe. NIQ reports that 55% of consumers in Europe are now buying more private-label products than ever before, and private labels already account for 44% of all new product launches in Western Europe, with nearly 70% of new launches in the food sector alone2. This shows that private label is no longer a defensive category. It is an area of real innovation and, increasingly, premiumization as well.
This is where the role of a conscious communication and promotion strategy begins. If a private label is to be treated as a brand, it cannot communicate solely through flyers, shelf placement, and promotional pricing. These are tactical measures that support sales but do not build brand equity in the long term. A private label that wants to compete with manufacturer brands must be communicated in a coherent, consistent, and strategic manner.
A PR strategy for a private label begins with answering fundamental questions: who this brand is, who it speaks to, what needs it fulfills, and what place it should occupy in the consumer’s daily life. Without this, the brand remains merely a product label. From a communications perspective, one must first define its positioning and role within the retailer’s portfolio: is it meant to be an economical choice and “smart value,” a quality brand, a premium line, a response to the need for convenience, or perhaps a brand built around values such as locality, simple ingredients, or a modern lifestyle?
Another element is communication identity. It encompasses not only a set of key messages but also the tone of communication, language, narrative aesthetics, and the way products are described. Consumers should recognize the brand not only by its packaging but also by how it sounds and how it builds a relationship. Today, when a purchasing decision is increasingly the sum of many touchpoints with the brand—such as store shelves, owned media, PR activities, industry publications, social media, or recommendations—this is particularly important.
A well-designed PR strategy takes into account a stakeholder map and communication channels. A brand does not communicate exclusively with the end customer. Its environment also includes industry media, business partners, suppliers, opinion leaders, influencers, and sometimes local communities. If a brand wants to build credibility based on quality, product origin, or relationships with producers, it must be able to tell this story more broadly than just in a sales message. A private label, just like a manufacturer’s brand, needs a story that gives meaning to subsequent communication efforts. Such a narrative can be built around the quality of raw materials, collaboration with local suppliers, culinary inspiration, the brand’s family-oriented nature, innovation, or accessible premium offerings. However, it is crucial that this not be a series of random campaigns, but a consistently developed story that strengthens positioning.
In a PR strategy for private labels, the areas of credibility and reputation management are very important. In their case, the responsibility is twofold, because not only the product itself is evaluated, but also the retailer who endorses it with their authority. The communication strategy encompasses principles of transparency, pre-prepared crisis response scenarios, methods for addressing consumer concerns, and a clear model of collaboration between communications, marketing, quality, and sales.
The integration of PR with commercial and marketing activities is also essential. PR should not operate alongside promotions but rather reinforce them and give them meaning. In a well-managed private label brand, the newsletter, shelf displays, digital materials, media activities, and corporate communications speak with one voice. The difference lies in the fact that each of these channels serves a different function: one sells, another builds reputation, a third educates, and a fourth strengthens trust.
This is particularly important at a time when price promotions are no longer the only effective tool for growth. NIQ indicates that promotional pressure is growing in Western Europe, but the sheer number of promotions no longer automatically translates into volume growth3. This is another argument for the fact that competitive advantage is increasingly built not on price alone, but on a meaningful value proposition and the ability to communicate it.
The private label market is booming—in Western Europe, private labels account for 44% of new product launches, and nearly 70% in the food category. However, in the coming years, the private labels that will succeed are those that understand that today it is no longer enough to be a “good product at a good price.” It is essential to build a story and justify why this particular brand deserves a place in the shopping cart and in the consumer’s mind.
Ilona Rutkowskatagi: food market , sales , trade , consumer , FMCG , wholesale , retail , food products , news , new products , food industry , retail chains , grocery stores , Poland , export ,
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