Bianka – cooked turkey breast
Friday, 08 November, 2019
Product produced turkey breast, characterized by a low natural fat content – less than 2%. Product with an appetizing, bright pink cross-section and a delicate and natural taste. Large slices (12 x 16 cm) ideal for arranging compositions on a platter, sandwich.
The main advantages of breast cooked Bianka: a unique product in its category with 100% turkey meat naturally low fat content, delicate taste.www.INDYKPOL.pl
Bianka cooked turkey breast,