The joint venture between Glanbia and the dairy cooperatives of the Greater Southwest Agency, including Dairy Farmers of America and Select Milk Producers, currently processes over 220 truckloads of milk per day, making it one of the largest single site manufacturers of premium quality cheese and whey protein in the world.
Speaking at the announcement, Glanbia Global Ingredients CEO Brian Phelan said “I am delighted to announce, together with our joint venture dairy cooperative partners, that we are at an advanced stage in our discussions for the expansion of Southwest Cheese. Since the commissioning of the plant in 2005 the partnership has been extremely successful. With this expansion we are making a significant commitment to our employees, our producers, our customers, our local community and the economy of New Mexico as we seek to capture further domestic and international cheese and whey market share.”
The joint venture partners acknowledged the importance of local and state government support in New Mexico. Brian Phelan continued “The construction of Southwest Cheese started in 2004 on a greenfield site in Clovis. During our 10 years in the community we have expanded production and grown our footprint. We are thankful to the local and state government and agency support.”
The plant will supply some of the world’s leading food companies and meet cheese and whey demand both domestically and internationally. This expansion will increase Southwest Cheese employee numbers to more than 400 in Clovis.
source: glanbia.com
Speaking at the announcement, Glanbia Global Ingredients CEO Brian Phelan said “I am delighted to announce, together with our joint venture dairy cooperative partners, that we are at an advanced stage in our discussions for the expansion of Southwest Cheese. Since the commissioning of the plant in 2005 the partnership has been extremely successful. With this expansion we are making a significant commitment to our employees, our producers, our customers, our local community and the economy of New Mexico as we seek to capture further domestic and international cheese and whey market share.”
The joint venture partners acknowledged the importance of local and state government support in New Mexico. Brian Phelan continued “The construction of Southwest Cheese started in 2004 on a greenfield site in Clovis. During our 10 years in the community we have expanded production and grown our footprint. We are thankful to the local and state government and agency support.”
The plant will supply some of the world’s leading food companies and meet cheese and whey demand both domestically and internationally. This expansion will increase Southwest Cheese employee numbers to more than 400 in Clovis.
source: glanbia.com
