SERTOP culinary shows

Tuesday, 22 March, 2022
On March 18 this year culinary demonstrations were held in Huta Paprocka Restaurant in Tychy, led by the participant of the second edition of MasterChef - Julien Secher.
On the basis of Gouda and Złoty Ementaler processed cheese, marked with the "Quality Tradition" certificate, delicious dishes have been prepared, such as: appetizer with asparagus, main course duck and for dessert - pear in cheese-caramel sauce. All recipes for dishes prepared by Julien will soon be available on the website - commented Aneta Będkowska Marketing Manager at Sertop.

Culinary shows were co-financed from EU funds under sub-measure 3.2 Support for information and promotion activities carried out by producer groups on the internal market of the Rural Development Program for 2014-2020.

tagi: MasterChef , SERTOP , Gouda , Złoty Ementaler ,