Polish products

ZMB Białystok - Palcówka

Thursday, 09 June, 2016
As a result, it has a unique flavor and aroma. This name comes from the process of pushing meat stuffing with fingers into small intestine, because the original Palcówka were made by hand without mincer to grind meat and funnels for stuffing. It was said that this is a sausage of poor people, because it was not smoked, and were prepared with pork trimmings. Palcówka was especially widespread in the borderland cuisine. Now it often occurs as a regional product.
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tagi: Palcówka , meat ,

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