"Makarony Polskie" – made of spelt!

Monday, 19 October, 2015

This year Makarony Polskie debuted a new product - fusilli pasta produced from 100% spelt flour.

Nowadays, the product range is being extended by second popular shape - penne. Spelt Pasta is the answer to the health-food trend. Spelt flour does not cause allergy, it is the source of protein, vitamins and minerals, moreover the contained gluten is easily digestible. Spelt Pasta includes unsaturated fatty acids contribute to the prevention of cardiovascular disease and helps to keep lower cholesterol level.

www.MAKARONY.pl

tagi: Makarony Polskie ,

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